American IPA Recipe - TripleC IPA

Recipe Info

Recipe Image

TripleC IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Wheat Malt - DE, Centennial Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
8.5
38
3
Mash
20% - 2-Row - US
2.5
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.1
Citra
0.5
Pellet
Boil
15 min(s)
12
8.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirlpool Flameout 20 minutes @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TripleC IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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