Camelia 90 - Febrero 2019 Panama - Santiago Recipe

Recipe Info

Recipe Image

Camelia 90 - Febrero 2019 Panama - Santiago

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Crystal 60L - CA, Corn Sugar (Dextrose) - US, White Wheat - US, Magnum Hops, Citra Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Camelia 90 - Febrero 2019 Panama.

Fermentables

78% - 2-Row - US
50
37
1
Mash
5% - CaraMunich - BE
3
34
56
Mash
5% - Crystal 60L - CA
3
34
60
Mash
5% - Corn Sugar (Dextrose) - US
3
46
0
Late
8% - White Wheat - US
5
40
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
13.2
19.6
Citra
2
Pellet
Boil
30 min(s)
14.3
10.9
Citra
5
Pellet
Boil
15 min(s)
14.3
17.6
Amarillo
9
Pellet
DryHop
3 day(s)
9
0.0
Hallertauer Mittelfrüh
2
Pellet
Boil
90 min(s)
4.3
4.6
Citra
3
Pellet
FlameOut
0 min(s)
14.3
0.0
Magnum
1
Pellet
FirstWort
90 min(s)
13.2
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camelia 90 - Febrero 2019 Panama - Santiago
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.0° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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