American Pale Ale Recipe - Golden SMaSH

Recipe Info

Recipe Image

Golden SMaSH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Using the RoboBrew for the first time.

Fermentables

% lb fermentable ppg   L   usage  
98% 11.5 Golden Promise - UK 37
Mash
2% 0.2 Acidulated Malt - DE 27
Mash
11.7 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 20 minutes 10.5 20.3
1 Centennial Pellet Boil 10 minutes 10.5 12.2
2 Centennial Pellet Flame Out 0 minutes 10.5 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4 Centennial Pellet 10.5
4 oz  

Yeast

name attenuation  
BRY 97 - Danstar West Coast Ale Yeast 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 3/4 TSP Gypsum, 1/4 tsp Meta, 3oz Phos added to mash water.
  2. Take some wort out for starters.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden SMaSH
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.011
5.4° SRM
75%
32.5 IBU (tinseth)
0.55
6.2% ABV
196 per 12oz
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