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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    8% - Munich - Light 10L - US
    8% - Wheat - US
    12 lb kg total fermentables

    Hops

    Centennial
    29.5
    Azacca
    15.3
    Azacca
    8.4
    Azacca
    0.0
    5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Calcium Chloride
    Gypsum
    Whirfloc Tablet
    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 19-3 IPA-Azacca Blue caps
    • 7.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 53.1 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 3.2° SRM Color
    • 73% Efficiency
    • 4.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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