American IPA Recipe - Papazian Perfect IPA
American IPA
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Papazian Perfect IPA
by SteveinAtascocita on 12/13/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Wheat - US, Special B - BE, Honey - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Citra Hops, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast.
71% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Papazian Perfect IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
77.5 IBU (tinseth)
Bitterness
1.20
BG:GU
10.6 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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