American IPA Recipe - Papazian Perfect IPA

Recipe Info

Recipe Image

Papazian Perfect IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Wheat - US, Special B - BE, Honey - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Citra Hops, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
9% - Crystal 15L - CA
1
34
15
Mash
9% - Wheat - US
1
39
1
Mash
2% - Special B - BE
0.25
30
180
Mash
9% - Honey - US
1
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.2
13.7
Columbus
0.5
Pellet
Boil
60 min(s)
15.2
25.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
16.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Citra
1
Pellet
Boil
0 min(s)
14.5
0.0
Zythos
0.5
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papazian Perfect IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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