American Pale Ale Recipe - Clone Of yum yum

{"RecipeId":66641,"RecipeTypeId":10,"OriginalRecipeId":29307,"UnitType":"s","IbuFormula":"t","CreatedBy":118013,"Name":"Clone Of yum yum","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":9,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1552437222530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05685,"Fg":1.014781,"Srm":3.2525638975568882,"Ibu":45.090982486877486,"BgGu":0.79315712377972625,"Abv":5.4269010000000009,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"14.4","Ppg":"37","L":"1","Use":"Mash","Id":"354532","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.8","Ppg":"40","L":"2","Use":"Mash","Id":"354533","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"354534","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.6","Ppg":"46","L":"0","Use":"Late","Id":"354535","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.2","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"32.4606222647805","Id":"378649","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1.8","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"12.630360222097","Id":"378650","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"4.8","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"378651","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"4.8","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"378652","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"98886","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"tbsp","Use":"Mash","Id":"68041","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1.2","Unit":"tsp","Use":"Mash","Id":"68042","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.6","Unit":"tsp","Use":"Mash","Id":"68043","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"112931","Rank":"1","Text":"Dry hop after two weeks in ferment, keep temp at 68f, after three day\u0027s dry hopping drop temp to 38f for two more day\u0027s. Then rack to secondary(use co2) for two more day\u0027s. Then bottle or keg"}]}