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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pale Ale - DE
    16% - Wheat Malt - DE
    16% - Rolled Oats - US
    4% - Caramel/Crystal 40 - US

    Hops

    Chinook
    8.0
    Citra
    14.8
    Amarillo
    5.6
    Citra
    1.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Milkshake IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 7.2° SRM Color
    • 66% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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