American Pale Ale Recipe - Bienenknie Pale Ale

Recipe Info

Recipe Image

Bienenknie Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Pilsner - DE, Honey Malt - CA, Centennial Hops, Citra Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Bee Pollen.

Fermentables

43% - Wheat - US
5
39
1
Mash
35% - Pale Ale - US
4
37
3
Mash
17% - Pilsner - DE
2
38
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.3
22.5
Centennial
1
Pellet
Boil
15 min(s)
7.3
11.1
Citra
1
Pellet
Boil
10 min(s)
13.2
14.7
Saaz
2
Pellet
Boil
2 min(s)
2.8
1.5
Saaz
2
Pellet
DryHop
7 day(s)
2.8
0.0

Yeast

Wyeast American Wheat 1010
85%

Other Stuff

Bee Pollen
3.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bee Pollen for 7 Days
2.
Kegged 4/21/19

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bienenknie Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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