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American IPA Recipe - Lone Prime Clone - 11 Gal

Recipe Info

Recipe Image

Lone Prime Clone - 11 Gal

by KJUrbanWinery on 3/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Carafoam - DE, CaraMunich I - DE, Crystal 40L - CA, Acidulated Malt - DE , Summit Hops, Simcoe Hops, Columbus Hops, Chinook Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

85% - Golden Promise - UK

lbkg 20

ppg 37

L 3

use Mash

8% - Carafoam - DE

lbkg 2

ppg 34

L 1

use Mash

3% - CaraMunich I - DE

lbkg 0.6

ppg 34

L 39

use Mash

3% - Crystal 40L - CA

lbkg 0.6

ppg 34

L 40

use Mash

2% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

23.6 lb kg total fermentables

Hops

Summit

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 17.5

IBU 14.1

Simcoe

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 6.3

Columbus

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 24.0

Simcoe

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 8.3

Chinook

oz g 2

type Pellet

usage Boil

time 1 min(s)

AA 13

IBU 1.8

Chinook

oz g 3

type Pellet

usage DryHop

time 2 day(s)

AA 13

IBU 0.0

Columbus

oz g 2

type Pellet

usage DryHop

time 2 day(s)

AA 15

IBU 0.0

Simcoe

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

14 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1.5 tsp Gypsum & 3OZ Phosphoric Acid in mash water

2.

Strike at 168, mash at 153-55 for 60 minutes

3.

2 days into fermentation add the first dry hops, 4 days later add the second round, 3 days later rack into keg/carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lone Prime Clone - 11 Gal

American IPA

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.010 FG
54.6 IBU (tinseth) Bitterness
0.94 BG:GU
7.3° SRM Color
74% Efficiency
6.1% ABV Alcohol
192 per 12oz Calories

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