Mash at ~152?F for 60 minutes (4.75 gallons)
– Sparge with 170?F water (4.5 gallons)
– Chill to 56?F prior to pitching yeast starter
– Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days
– Cold crash for 48 hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
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