Märzen Recipe - MARZEN -- BRULOSOPHY RECIPE USING KOLSCH YEAST

Recipe Info

Recipe Image

MARZEN -- BRULOSOPHY RECIPE USING KOLSCH YEAST

by on
All Grain
9 Liter(s)
16.5708 Liter(s)
90 min
75%
Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

Fermentables

48% - Vienna - US
1
36
4
Mash
25% - Munich - Light 10L - US
0.5241
35
10
Mash
22% - Pilsner - DE
0.4572
38
1
Mash
4% - Crystal 60L - UK
0.09
34
60
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
10.5
Saaz
10
Pellet
Boil
30 min(s)
3.8
8.1
Saaz
8
Pellet
Boil
15 min(s)
3.8
4.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MARZEN -- BRULOSOPHY RECIPE USING KOLSCH YEAST
Märzen
  • 9.00 Gallons Liters Batch Size
  • 16.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of CITRA ALE

American Pale Ale
by Brewer 131202 5/5/2024 6:26:05 AM

Lavender Lemon Wheat

American Wheat Beer
by CatitoFazey 5/3/2024 1:32:53 PM

Adeena Hops

All Grain Recipe
by DHopeJr 5/2/2024 6:04:25 PM

CITRA ALE

American Pale Ale
by Brewer 119586 5/1/2024 6:47:30 PM
© 2024 by brewgr.com. All Rights Reserved.