American IPA Recipe - Fresca

Recipe Info

Recipe Image

Fresca

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
I light colored hoppy very grapefruit forward fruited IPA. I'll drop the bitterness to about 40ibu if I make again. The zest increases the bitterness. Otherwise this was very nice.

Fermentables

88% - 2-Row (US)
11.5
37
1
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Amarillo (US)
0.75
Pellet
Boil
60 min(s)
8.2
17.9
Cascade (US)
0.75
Pellet
Boil
60 min(s)
5.9
12.9
Amarillo (US)
1
Pellet
Boil
15 min(s)
8.2
11.8
Cascade (US)
1
Pellet
Boil
15 min(s)
5.9
8.5
Cascade (US)
1
Pellet
Boil
5 min(s)
5.9
3.4
Amarillo (US)
1
Pellet
Boil
5 min(s)
8.2
4.8
Amarillo (US)
1.5
Pellet
DryHop
7 day(s)
9.4
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Grapefruit Zest
4
each
Boil
Grapefruit Zest
3
each
Secondary
Grapefruit Juice
32
oz
Primary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add IM and YN with 20 left to boil
2.
Add Zest with 5 left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresca
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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