American IPA Recipe - Red Rooster IPA

Recipe Info

Recipe Image

Red Rooster IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
I was going to make a red IPA with old school craft beer hops, Columbus, Chinook, and Cascade, but I ran out of Columbus and wanted to keep them in the dry hop so i replaced Columbus in the boil with Comet. I sealed the Chinook before i got my dry hop ounce so I replaced that with an ounce of leftover Ahtanum. Comet is a very interesting hop and while i had my heart set on an early craft IPA, I think this will be just fine.

Fermentables

80% - 2-Row (US)
11
37
1
Mash
7% - Vienna (US)
1
35
4
Mash
7% - CaraRed (DE)
1
34
20
Mash
4% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
2% - Caramel/Crystal 90L (US)
0.25
33
90
Mash
0% - Roasted Barley (US)
0.0312
33
300
Mash

Hops

Chinook (US)
0.55
Pellet
Boil
60 min(s)
13.8
21.4
Comet (US)
1
Pellet
Boil
15 min(s)
10.1
14.2
Cascade (US)
1
Pellet
Boil
15 min(s)
5.6
7.8
Chinook (US)
0.5
Pellet
Boil
15 min(s)
13.8
9.7
Cascade (US)
1
Pellet
Boil
5 min(s)
5.6
3.2
Chinook (US)
1
Pellet
Boil
5 min(s)
13.8
7.8
Comet (US)
1
Pellet
Boil
5 min(s)
10.1
5.7
Ahtanum (US)
1
Pellet
DryHop
7 day(s)
6
0.0
Columbus (US)
1
Pellet
DryHop
7 day(s)
15
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rooster IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 212 per 12oz Calories
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