American IPA Recipe - Red Rooster IPA

Recipe Info

Recipe Image

Red Rooster IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
I was going to make a red IPA with old school craft beer hops, Columbus, Chinook, and Cascade, but I ran out of Columbus and wanted to keep them in the dry hop so i replaced Columbus in the boil with Comet. I sealed the Chinook before i got my dry hop ounce so I replaced that with an ounce of leftover Ahtanum. Comet is a very interesting hop and while i had my heart set on an early craft IPA, I think this will be just fine.

Fermentables

% lb fermentable ppg   L   usage  
80% 11 2-Row (US) 37
Mash
7% 1 Vienna (US) 35
Mash
7% 1 CaraRed (DE) 34
20°
Mash
4% 0.5 Caramel/Crystal 60L (US) 34
60°
Mash
2% 0.25 Caramel/Crystal 90L (US) 33
90°
Mash
0% 0.0312 Roasted Barley (US) 33
300°
Mash
13.7812 lb

Hops

oz variety type usage time AA   IBU  
0.55 Chinook (US) Pellet Boil 60 minutes 13.8 21.4
1 Comet (US) Pellet Boil 15 minutes 10.1 14.2
1 Cascade (US) Pellet Boil 15 minutes 5.6 7.8
0.5 Chinook (US) Pellet Boil 15 minutes 13.8 9.7
1 Cascade (US) Pellet Boil 5 minutes 5.6 3.2
1 Chinook (US) Pellet Boil 5 minutes 13.8 7.8
1 Comet (US) Pellet Boil 5 minutes 10.1 5.7
1 Ahtanum (US) Pellet Dry Hop 7 days 6.0 0.0
1 Columbus (US) Pellet Dry Hop 7 days 15.0 0.0
1 Cascade (US) Pellet Dry Hop 7 days 7.0 0.0
9.05 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.05 Chinook (US) Pellet 13.8
2 Comet (US) Pellet 10.1
2 Cascade (US) Pellet 5.6
1 Ahtanum (US) Pellet 6.0
1 Columbus (US) Pellet 15.0
1 Cascade (US) Pellet 7.0
9.05 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rooster IPA
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.063
1.015
10.2° SRM
75%
69.7 IBU (tinseth)
1.11
6.2% ABV
212 per 12oz
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