American IPA Recipe - Tangerine IPA

Recipe Info

Recipe Image

Tangerine IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.

Fermentables

86% - Pale Ale (US)
12
37
3
Mash
5% - Vienna (US)
0.6875
35
4
Mash
3% - Caramel/Crystal 120L (US)
0.375
33
120
Mash
2% - Caramel/Crystal 20L (US)
0.3125
35
20
Mash
2% - Carapils (Dextrine Malt) (US)
0.3125
33
1
Mash
2% - Acidulated Malt (DE)
0.2812
27
3
Mash

Hops

Warrior (US)
0.25
Pellet
Boil
60 min(s)
16
11.2
Azzaca
0.5
Pellet
Boil
15 min(s)
10.1
7.0
Cascade (US)
0.5
Pellet
Boil
15 min(s)
7
4.9
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
6.9
4.8
Centennial (US)
0.5
Pellet
Boil
15 min(s)
10.5
7.3
Centennial (US)
1
Pellet
Boil
5 min(s)
10.5
5.9
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
6.9
3.9
Cascade (US)
1
Pellet
Boil
5 min(s)
7
3.9
Azzaca
1
Pellet
Boil
5 min(s)
10.1
5.6
Centennial (US)
1
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
7
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
6.9
0.0
Azzaca
1
Pellet
DryHop
7 day(s)
10.1
0.0
Cascade (US)
0.5
Pellet
DryHop
7 day(s)
7
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Azzaca
0.5
Pellet
DryHop
7 day(s)
10.1
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
7 day(s)
10.1
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Tangerine Extract
4
oz
Secondary
Tangerine Peel
1
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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