Cranachan pale Recipe

Recipe Info

Recipe Image

Cranachan pale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Honey - US, Caramel Wheat Malt - DE, Summit Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak, raspberries.

Fermentables

59% - Pale 2-Row - UK
3
36
2
Mash
20% - Wheat Malt - DE
1
37
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
0.4
35
1
Late
4% - Caramel Wheat Malt - DE
0.2
35
46
Mash

Hops

Summit
15
Pellet
Boil
60 min(s)
17.5
27.3
Summit
15
Pellet
Boil
5 min(s)
17.5
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

bourbon soaked oak
0
each
Secondary
raspberries
1.4
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranachan pale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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