Cranachan pale Recipe

Recipe Info

Recipe Image

Cranachan pale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Honey - US, Caramel Wheat Malt - DE, Summit Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak, raspberries.

Fermentables

% kg fermentable ppg   L   usage  
59% 3 Pale 2-Row - UK 36
Mash
20% 1 Wheat Malt - DE 37
Mash
10% 0.5 Flaked Oats - US 37
Mash
8% 0.4 Honey - US 35
Late
4% 0.2 Caramel Wheat Malt - DE 35
46°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
15 Summit Pellet Boil 60 minutes 17.5 27.3
15 Summit Pellet Boil 5 minutes 17.5 5.4
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Summit Pellet 17.5
30 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0 each bourbon soaked oak Secondary
1.4 kg raspberries Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranachan pale
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.047
1.009
5.2° SRM
75%
32.7 IBU (tinseth)
0.69
4.9% ABV
156 per 12oz
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