American IPA Recipe - Juicebox

Recipe Info

Recipe Image

Juicebox

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
NEIPA-Gypsum 2 grams .5tsp, Calcium Chloride 6 grams 1.4 tsp. Mosaic, Ekuanot, Simco, and 1oz Citra were cyro hops, the rest and the whirlpool Citra were pellets. R.O. Water

Fermentables

11% - Flaked Wheat
1.5
34
2
Mash
7% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
7% - White Wheat (US)
1
40
2
Mash
4% - Flaked Oats
0.5
33
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
7% - Malted Oats - US
1
37
1
Mash
63% - 2-Row - US
9
37
1
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
22.2
Denali
1
Pellet
DryHop
7 day(s)
15
0.0
Galaxy (AU)
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra (US)
0.5
Pellet
DryHop
7 day(s)
13.7
0.0
Mosaic™ (US)
0.25
Pellet
DryHop
7 day(s)
12.5
0.0
Simcoe (US)
0.25
Pellet
DryHop
7 day(s)
13
0.0
Ekuanot
0.25
Pellet
DryHop
7 day(s)
22.8
0.0
Denali
0.5
Pellet
DryHop
5 day(s)
15
0.0
Citra (US)
0.5
Pellet
DryHop
5 day(s)
13.7
0.0
Galaxy (AU)
0.5
Pellet
DryHop
5 day(s)
14.2
0.0
Ekuanot
0.25
Pellet
DryHop
5 day(s)
22.8
0.0
Mosaic™ (US)
0.25
Pellet
DryHop
5 day(s)
12.5
0.0
Simcoe (US)
0.25
Pellet
DryHop
5 day(s)
13
0.0
Galaxy (AU)
1
Pellet
Boil
15 min(s)
14.2
19.6
Denali
1
Pellet
Boil
15 min(s)
15
20.7
Citra (US)
1
Pellet
Boil
15 min(s)
13.7
18.9
Mosaic™ (US)
0.5
Pellet
Boil
15 min(s)
12.5
8.6
Simcoe (US)
0.5
Pellet
Boil
15 min(s)
13
9.0
Ekuanot
0.5
Pellet
Boil
15 min(s)
22.8
15.7

Yeast

London Ale III
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.4
tsp
Mash
Calcium Chloride (6 Grams)
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicebox
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 114.6 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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