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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pale Ale - DE
    41% - Pilsner - DE
    9% - CaraMunich II - DE
    4% - Wheat Malt - DE

    Hops

    Amarillo
    19.7
    Mosaic
    22.4
    Citra
    10.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 2. APA
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 52.1 IBU (tinseth) Bitterness
    • 1.35 BG:GU
    • 8.2° SRM Color
    • 47% Efficiency
    • 4.0% ABV Alcohol
    • 126 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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