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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Munich - UK
    11% - Crystal Rye - UK
    9% - Invert Sugar - US
    8% - Roasted Barley - UK
    5% - Chocolate - UK
    2.03 lb kg total fermentables

    Hops

    Target
    21.6
    11 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Lactose
    Espresso Coffee
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Rye Stout plus espresso
    Dark Mild
    • 12.90 Gallons Liters Batch Size
    • 14.25 Gallons Liters Boil Size
    • 55  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 38.9° SRM Color
    • 77% Efficiency
    • 3.9% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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