German Pils Recipe - Pilsner
German Pils
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Pilsner
by NAARP 3/7/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Abbey Malt - DE, Mosaic Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.010
FG
27.3 IBU (tinseth)
Bitterness
0.48
BG:GU
3.5 ° SRM
Color
80%
Efficiency
6.0 % ABV
Alcohol
188 per 12oz
Calories
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German Pils OG: 1.044-1.050 / Your OG: 1.057 FG: 1.008-1.013 / Your FG: 1.010 IBU: 22-40 / Your IBU: 27 ABV: 4.4-5.2 / Your ABV: 6.0 BG:GU: 0.44-0.91 / Your BG:GU: 0.48
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