German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Abbey Malt - DE, Mosaic Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
16
38
1
Mash
8% - Honey - US
1.5
35
1
Late
5% - Abbey Malt - DE
1
33
17
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
22.8
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.9
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148
2.
90 min boil
3.
OG 1.060

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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