American IPA Recipe - Backdoor Brewing Saison IPA

Recipe Info

Recipe Image

Backdoor Brewing Saison IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Experiment with Saison Yeast!

Fermentables

49% - Maris Otter Pale - UK
3.3
38
3
Mash
46% - Gladfield German Pilsner Malt
3.1
33
2
Mash
4% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
15.6
32.3
Amarillo
74
Pellet
FlameOut
0 min(s)
9.4
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Vic Secret
60
Pellet
FlameOut
0 min(s)
18.5
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9.4
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0
Vic Secret
20
Pellet
DryHop
0 day(s)
18.5
0.0

Yeast

Danstar Belle Saison
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Saison IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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