American IPA Recipe - WH012 SMASH

Recipe Info

Recipe Image

WH012 SMASH

by on
All Grain
18 Liter(s)
21.4 Liter(s)
60 min
70%
Clone Recipe from BREWDOG IPA IS DEAD - EL DORADO

Fermentables

100% - Pale Ale - DE
4.8
39
2
Mash

Hops

El Dorado
4
Pellet
Boil
60 min(s)
16
8.2
El Dorado
12
Pellet
Boil
30 min(s)
16
18.9
El Dorado
32
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Protein Rest
Direct Heat
55
15 min
Maltose Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
70
40 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
TV=27.8 BV=21.4 PB=1.051 AB=1.061
2.
1st fermentation end 18L -> 9L / 9L
3.
WH012-1 dry hop eldorado 2oz
4.
WH012-2 dry hop citra 2oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH012 SMASH
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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