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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale 2-Row - UK
    15% - Rye - DE
    8% - CaraRed - DE
    8% - Aromatic Malt - UK
    4% - Dextrine Malt - UK
    2% - Midnight Wheat - US
    4.391 lb kg total fermentables

    Hops

    Zeus
    17.7
    Simcoe
    6.2
    Amarillo
    4.3
    Centennial
    9.6
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    92 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of rye ale
    American Wheat Beer
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 16.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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