Grisette Saison Recipe

Recipe Info

Recipe Image

Grisette Saison

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Wheat - US, Saaz Hops, Magnum Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

71% - Pilsner - BE
3
36
2
Mash
24% - Maris Otter Pale - UK
1
38
3
Mash
6% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
8.1
Saaz
0.3
Pellet
DryHop
0 day(s)
3.8
0.0
Magnum
0.2
Pellet
Boil
60 min(s)
12
20.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette Saison
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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