American IPA Recipe - Matt and Rye
American IPA
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Matt and Rye
by Riley-The-Gray on 3/1/2019
All Grain
10 Gallon(s)
15 Gallon(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 40L - CA, Chocolate Malt - US, Magnum Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matt and Rye
American IPA
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.012
FG
-
54.5 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
11.6° SRM
Color
-
68%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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