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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - 2-Row - US
    3% - Roasted Barley - US
    5% - Caramel/Crystal 60 - US
    19.5 lb kg total fermentables

    Hops

    Willamette
    14.7
    Willamette
    7.3
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min

    Mash Steps

    single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Super Carp
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 20.8° SRM Color
    • 55% Efficiency
    • 7.6% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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