Smash Recipe

Recipe Info

Recipe Image

Smash

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Simcoe Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

100% - 2-Row - US
7.75
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.3
Simcoe
1
Pellet
Boil
5 min(s)
13
9.9
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
170
10 min
Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 129 per 12oz Calories
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