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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    10% - Rye - US
    13% - Caramel/Crystal 40 - US
    4% - Roasted Barley - US
    11.59 lb kg total fermentables

    Hops

    Fuggles
    30.3
    1.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ryelan Givens
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 30.3 IBU (rager) Bitterness
    • 0.61 BG:GU
    • 21.9° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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