American IPA Recipe - Fresh Squeeze IPA BIAB

Recipe Info

Recipe Image

Fresh Squeeze IPA BIAB

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 70L - UK, Munich Light - DE, Nugget Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

88% - Pale Ale - CA
14
37
3
Mash
6% - Crystal 70L - UK
1
34
77
Mash
6% - Munich Light - DE
1
37
6
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
46.3
Mosaic
0.5
Pellet
Boil
10 min(s)
11.6
7.3
Mosaic
0.5
Pellet
Boil
1 min(s)
11.7
0.9
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeeze IPA BIAB
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 54.5 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 13.3° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
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