American IPA Recipe - Hoptwins 4.0

Recipe Info

Recipe Image

Hoptwins 4.0

by on
All Grain
45 Gallon(s)
50 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Corn Sugar (Dextrose) - US, cashmere Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

85% - 2-Row - US
110
37
1
Mash
8% - White Wheat - US
10
40
2
Mash
8% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

cashmere
8
Pellet
FirstWort
60 min(s)
9.6
27.1
Citra
16
Pellet
Boil
15 min(s)
12
33.7
cashmere
16
Pellet
Boil
15 min(s)
9.6
26.9
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0
cashmere
16
Pellet
FlameOut
0 min(s)
9.6
0.0
Citra
32
Pellet
DryHop
7 day(s)
12
0.0
cashmere
32
Pellet
DryHop
7 day(s)
9.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Mash
Brewers Clarex in Grams
12
each
Mash

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptwins 4.0
American IPA
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 87.7 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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