American IPA Recipe - Isle Port Astern

Recipe Info

Recipe Image

Isle Port Astern

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
mild malty pale

Fermentables

10% - Caramel Pils - DE
1
34
8
Steep
15% - Caramel/Crystal 40 - US
1.5
35
40
Steep
40% - Liquid Malt Extract - Light - US
4
35
4
Extract
5% - Maltodextrin - US
0.5
39
0
Late
20% - Liquid Malt Extract - Amber - US
2
35
10
Extract
10% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 155-160 for 24 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isle Port Astern
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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