This recipe has been brewed 1 time(s)
Brew Session: 127 Bitter
JeffG
3/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/5: Used half rainwater for both mash and sparge due to abundant rainfall.
Recipe Facts
127 Bitter
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 40.0 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 9.6° SRM Color
- 77% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories