This recipe has been brewed 1 time(s)
Brew Session: Rizzo's West Coast Citrus
Rizero
3/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
30 min into mash and temp is at 151. Lost .6 so far, not too bad. At the end of the mash temp had dropped to 148. So a lost of 4 of the hour. Pitched yeast at 2:15 pm.
Recipe Facts
Rizzo's West Coast Citrus
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.009 FG
- 55.2 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 7.0° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 203 per 12oz Calories