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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale 2-Row - US
    8% - Munich - UK
    8% - Wheat - US
    8% - Flaked Oats - US
    5% - Flaked Wheat - US
    5% - Turbinado - US

    Hops

    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Hornidal Kveik

    Other Stuff

    Cloreto 200 a 250ppm
    Sulfato 100 a 125ppm (1:2)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA 15m
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.070 OG
    • 1.014 FG
    • 0.0 IBU (brewgr) Bitterness
    • 0.00 BG:GU
    • 7.1° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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