American IPA Recipe - Summer IPA

Recipe Info

Recipe Image

Summer IPA

by on
All Grain
24 Liter(s)
30 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, White Wheat - US, Citra Hops, Cascade Hops, Chinook Hops, Lallemand - Nottingham Ale Yeast Homebrew Yeast.

Fermentables

82% - Pilsen - UK
5.15
36
1
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
13% - White Wheat - US
0.8
40
2
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
29.2
Cascade
30
Pellet
Boil
45 min(s)
5.8
15.5
Chinook
12.5
Pellet
Boil
45 min(s)
13
14.5
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Lallemand - Nottingham Ale Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Add Whirlfloc during boil (15 min)
2.
Innoculate yeast during boil (10 min) so it is ready when transferring to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 197 per 12oz Calories
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