American IPA Recipe - bloody orange

Recipe Info

Recipe Image

bloody orange

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Two_Row Brewers Malt, golden promise, Briess Caramel (40L), Centennial Hops, Amarillo Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, blood orange puree.

Fermentables

71% - Briess Two_Row Brewers Malt
10
32
2
Mash
21% - golden promise
3
32
3
Mash
7% - Briess Caramel (40L)
1
32
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.2
Amarillo
1
Pellet
Boil
60 min(s)
9
29.3
Amarillo
1
Pellet
Boil
30 min(s)
9
22.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

blood orange puree
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bloody orange
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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