American IPA Recipe - Zombie Dust clone

Recipe Info

Recipe Image

Zombie Dust clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
72%
BEER-N-BBQ by Larry formula

Fermentables

78% - 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.63
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
12.1
37.9
Citra
1
Pellet
Boil
15 min(s)
12.1
18.0
Citra
1
Pellet
Boil
5 min(s)
12.1
7.2
Citra
1
Pellet
Boil
1 min(s)
12.1
1.6
Citra
1
Pellet
DryHop
7 day(s)
25
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Preheat cooler
Direct Heat
180
10 min
Mash rest
Decoction
154
60 min

Special Instructions

1.
Add grain and 5.3 gallons of strike water at 165.7F
2.
Add grain and 5.3 gallons of strike water at 165.7F
3.
Mash for 60 minutes
4.
Step 1 Mash out water at 185 - 3gal
5.
Step 2 Mash out water at 185 - 3gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust clone
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 244 per 12oz Calories
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