This recipe has been brewed 1 time(s)
Brew Session: Whippersnapper Wit
2BeardsBrewing
3/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Add seasonings at 5 minutes.
Recipe Facts
Whippersnapper Wit
Witbier
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.007 FG
- 22.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 158 per 12oz Calories