Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    89% - Pilsner (BE)
    5% - Carapils (DE)
    4% - Castle Malting CH?TEAU AROME
    2% - Rice Hulls - US
    4.85 lb kg total fermentables

    Hops

    Hallertau Hull Melon
    12.3
    Tettnanger (DE)
    4.4
    Tettnanger (DE)
    3.1
    Tettnanger (DE)
    0.0
    42 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Bitter Orange Peel
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Bitter Orange Peel Kolsch
    Kölsch
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.1° SRM Color
    • 76% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.