American IPA Recipe - Fresh Hop IPA

Recipe Info

Recipe Image

Fresh Hop IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Pilsner Malt, Caramel Malt 40L, Citra (US) Hops, Galena (US) Hops, Cascade (US) Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

75% - American 2-Row
9
38
1
Mash
17% - Pilsner Malt
2
37
1
Mash
8% - Caramel Malt 40L
1
34
40
Mash

Hops

Citra (US)
0.75
Pellet
Boil
60 min(s)
12
29.2
Galena (US)
1
Pellet
Boil
20 min(s)
13
25.6
Cascade (US)
1
Pellet
Boil
20 min(s)
5.8
11.4
Citra (US)
1
Pellet
Boil
1 min(s)
12
1.7
Citra (US)
1
Pellet
DryHop
4 day(s)
13.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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