GCM Recipe

Recipe Info

Recipe Image

GCM

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Rolled Oats - US, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

54% - Pale 2-Row - CA
7
36
2
Mash
38% - White Wheat - US
5
40
2
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GCM
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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