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Buzzed
by 3GB on 11/24/2014
All Grain
11 Gallon(s)
16 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 15 - US, Rice Hulls - US, Honey - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Gypsum.
6% - Caramel/Crystal 15 - US
No mash steps in this recipe
6grams Calcium Chloride, 6grams Gyspum, 2 whirlfloc tablets
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
3.9° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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