American IPA Recipe - JTW Red Rye IPA 02-09-19

Recipe Info

Recipe Image

JTW Red Rye IPA 02-09-19

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 80 - US, Munich - UK, Rye - US, Amarillo Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

63% - 2-Row - US
8
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
8% - Munich - UK
1
37
9
Mash
20% - Rye - US
2.5
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
10.3
34.3
Mosaic
1
Pellet
Boil
25 min(s)
12.7
29.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.4
Mosaic
1
Pellet
DryHop
9 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Red Rye IPA 02-09-19
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.5° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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