Collab with naismiths Recipe

Recipe Info

Recipe Image

Collab with naismiths

by on
All Grain
35 Gallon(s)
37.8 Gallon(s)
60 min
75%
Collab with naismiths

Fermentables

42% - 2-Row - US
40
37
1
Mash
26% - White Wheat - US
25
40
2
Mash
16% - Carafoam - DE
15
34
1
Mash
16% - Flaked Oats - US
15
37
1
Mash

Hops

Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
36
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
36
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

60 minute rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Collab with naismiths
  • 35.00 Gallons Liters Batch Size
  • 37.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 262 per 12oz Calories
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