Altbier Recipe - NB Alt Bier Extract

Recipe Info

Recipe Image

NB Alt Bier Extract

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber , CaraMunich II - DE, Perle Hops, Hersbrucker Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

75% - Liquid Malt Extract - Munich - US
6
35
8
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
12% - CaraMunich II - DE
1
34
46
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.7
32.0
Perle
1
Pellet
Boil
45 min(s)
8.7
29.3
Hersbrucker
1
Pellet
Boil
15 min(s)
2.4
4.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 min @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Alt Bier Extract
Altbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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