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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Pilsner - DE
    34% - White Wheat - US
    12% - Flaked Oats - US
    13.1 lb kg total fermentables

    Hops

    Magnum
    9.7
    Hersbrucker
    1.5
    45 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel
    Ginger
    Manjericao

    Mash Steps

    Protein Rest
    Beta Amilase
    Beta Amilase

    Special Instructions

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    Recipe Facts

    Clone Of Manjericare
    Witbier
    • 65.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.6° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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