American IPA Recipe - Fresh Squeezed IPA
American IPA
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Fresh Squeezed IPA
by Retep on 2/5/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
9% - Munich - Light 10L - US
name
Wyeast London ESB Ale 1968
name
White Labs English Ale WLP002
No other stuff in this recipe
Steep Flame-out Hops for 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fresh Squeezed IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
31.0 IBU (tinseth)
Bitterness
0.53
BG:GU
8.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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