American IPA Recipe - Fresh Squeezed IPA

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.6
Citra
0.75
Pellet
Boil
10 min(s)
12
10.4
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
11.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
50 min
Mash-Out
Decoction
160
15 min

Special Instructions

1.
Steep Flame-out Hops for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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