American IPA Recipe - Fresh Squeezed IPA

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Irish Moss Hops, Yeast Nutrient Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 11 2-Row - US 37
Mash
13% 1.75 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Crystal 70L - UK 34
70°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 19.7
1 Citra Pellet Boil 15 minutes 12.0 17.6
1 Mosaic Pellet Boil 15 minutes 12.7 18.6
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 50 minutes
Mash-Out Decoction 160 15 minutes
 

Special Instructions

  1. Steep Flame-out Hops for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.017
9.5° SRM
75%
55.9 IBU (tinseth)
0.83
6.5% ABV
229 per 12oz
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