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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - BE
    9% - Diastetic Wheat
    4% - Pale Wheat - DE
    2% - Saurmalz
    7% - Flaked Oats - US
    4% - Vienna - DE
    4.6 lb kg total fermentables

    Hops

    Hallertauer Aroma
    11.1
    Styrian Aurora
    20.3
    Saaz
    0.0
    Tettnang
    0.0
    174 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724
    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Gris7 - 3 maart 2019
    Saison
    • 30.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.034 OG
    • 1.007 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 2.9° SRM Color
    • 74% Efficiency
    • 3.5% ABV Alcohol
    • 111 per 12oz Calories

    Homebrew Style Guide

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