American IPA Recipe - Centennial SMaSH

Recipe Info

Recipe Image

Centennial SMaSH

by on
Extract
1.2 Gallon(s)
1.75 Gallon(s)
60 min
78%
Centennial SMaSH IPA, bittered with Simcoe. Pitched 3 g of US-05 an hour or two after completing. By 12 hours later, no clear signs of fermentation. Instead hop residue seemed to have floated up like algae. Hop back was picked up and drained prior to siphoning, no squeezing of the bag. OG was supposed to be 1.055, seems to be 1.048. Batch size adjusted to reflect this. Probably went an extra 5 min over an hour.

Fermentables

100% - Dry Malt Extract - Light - US
1.25
44
4
Extract

Hops

Simcoe
0.15
Pellet
Boil
60 min(s)
13
32.1
Centennial
0.22
Pellet
Boil
15 min(s)
10.8
19.4
Centennial
0.17
Pellet
Boil
0 min(s)
10.8
0.0
Centennial
0.4
Pellet
DryHop
10 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.035
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopped with 11.1 g on 2/13

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial SMaSH
American IPA
  • 1.20 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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