This recipe has been brewed 1 time(s)
Brew Session: Brunssi Mestari 2000
CheeseNips
3/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
3 gallons transferred to fermenter at 75F, steeped with spices and Amarillo hop hash only; yeast is wlp550 that was started in 1L of starter wort, unknown pitch rate beyond that. 1 gallon transferred to fermenter at 105F, steeped also with 2oz hibiscus flowers; yeast is Imperial Loki flake, 0.8g pitch. Both fermenters are heat wrapped.3/9 - the WLP550 beer is already winding down, probably peaked in activity 12 hours after pitch. The Loki beer is taking off now.3/11 - fermentation appears to ...
Recipe Facts
Brunssi Mestari 2000
Witbier
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.013 FG
- 23.1 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 3.3° SRM Color
- 69% Efficiency
- 4.5% ABV Alcohol
- 159 per 12oz Calories