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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    7% - Caramel Pils - DE
    9% - Rolled Oats - US
    2% - CaraAmber - DE
    4.9986 lb kg total fermentables

    Hops

    Galaxy
    16.5
    Galaxy
    10.7
    Citra
    11.6
    Citra
    10.4
    Cascade
    12.7
    Cascade
    4.6
    Citra
    5.4
    Citra
    0.0
    95.0488 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Session Pale Lager
    • 22.71 Gallons Liters Batch Size
    • 25.55 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 71.8 IBU (tinseth) Bitterness
    • 1.43 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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