American IPA Recipe - Hop Tsunami

Recipe Info

Recipe Image

Hop Tsunami

by on
All Grain
10.2 Gallon(s)
8 Gallon(s)
60 min
60%
Hazy IPA

Fermentables

87% - Maris Otter Pale - UK
24
38
3
Mash
2% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
7% - Flaked Oats - US
2
37
1
Mash
4% - Maltodextrin - US
1
39
0
Late

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
29.9
El Dorado
1
Pellet
Boil
60 min(s)
16
26.6
Amarillo
2
Pellet
Boil
5 min(s)
9
6.0
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Denali
1.5
Pellet
DryHop
4 day(s)
10
0.0
Denali
1.5
Pellet
DryHop
8 day(s)
10
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Tsunami
American IPA
  • 10.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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